- Ability of feeder to deal with emergencies, such as choking.
- Calm eating environment with a minimum of distractions.
- Patient properly position – upright, midline with neck slightly flexed.
- Proper oral care.
- Feed at eye-level.
- Metal teaspoons (no tablespoons or plastic).
- Feed slowly.
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- Drink from wide-mouth cup or a straw to reduce neck extension.
- Ensure swallowing is complete before offering additional items thorough meals.
- Properly position and monitor for swallowing problems for at least 30 minutes after each meal.
- Carefully monitor patient’s oral intake.
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